Recipe: Mushroom subzi

Made mushroom sabzi yesterday. Liked it enough to want to share the recipe. So here goes!

Ingredients -

• 2 packets mushrooms, chopped into chunks
• 1 tomato, chopped
• 1 big onion, cubed
• Sliced garlic
• Thinly sliced ginger
• Salt and pepper
• Finely chopped green chillies
• Red chilli powder
• Oil
• 1/2 teaspoon butter 
• 2 teaspoons cumin powder
• 1 teaspoon coriander powder

Preparation
In a skillet, heat the oil and once hot, add ginger, garlic and green chillies

Once the ginger-garlic become soft, add the onions and saute till golden

To this, add tomatoes and cumin powder, coriander powder, chilli powder, salt and pepper. Mix well and allow tomato to cook through and become soft and juicy. Add water if required.

Once ready, add the mushrooms, mix well and let cook. And your sabzi is ready!

Hope you liked the recipe and will try making it! It's quick, it's easy and it's yum with hot hot rotis!!