Recipe: Fiery yogurt dip

Saturdays are for recovering from the excesses of Friday. And for testing your 'healthy resolve' by watching the latest season of Masterchef all day while snacking on carrots and olives! So, in keeping with the 'challenge accepted' mood, here's a recipe for a yummilicious dip worthy of accompanying mouth-watering Masterchef episodes. In the words of Matt Preston, this spicy dip left my 'mouth awash'. ;)

Ingredients -

• Dahi/ yogurt
• Garlic slivers
• Finely sliced red chillies
• Salt
• Coarsely ground pepper 
• Dash of mustard
• Olives 
• Onion powder (or finely chopped slices of onion)
• Feta cheese (purely optional)

Mix dahi well till fluffy and smooth

Add salt, most of the garlic, mustard sauce, half of the red chillies and feta. Mix well. 

Top with remaining sliced red chillies, remaining garlic pepper and olive

Serve with carrots, olives on the side, cucumbers sticks, celery stalks, nachos, whatever you please!

If you try it, do let me know!