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Tuesday, April 9, 2013

Recipe: Herb Dip!

I decided to experiment and see where my culinary explorations will take me and started with the safest option possible - dip.

Now, a dip is as good a place as any to start because 1) it is a side and there are other things to balance it out if something goes wrong and 2) it's a BIG hit if everything goes right! 

Since I was focussing heavily on the main course and dessert that night, I thought I'd put together a simple dip with ingredients available on the kitchen slab. We are big fans of garlic and lemon which is a definitely a plus when it comes to curd based dips, so I used garlic powder with a liberal hand. The garlic and lemon give it a sharp tangy kick and the peanuts give texture and add crunch.

Here goes my recipe for the herby dip!


Ingredients:
Curd, even better if you use hung curd
Grated parmesan cheese (optional)
1 tbs lemon juice
Garlic powder
Chilli flakes
Dried oregano
Dried basil
Dried parsley
1 tsp olive oil
Salt
Freshly ground pepper
Roasted and crushed peanuts (those allergic to peanuts can substitute with almonds)

To prepare:
Combine the curd and peanuts with the herbs and garlic powder in a bowl.
Add salt and pepper. Mix well.
Add lemon juice and olive oil and mix.
Garnish with parmesan - be careful with the quantity as a lot of people don't enjoy the sharp taste of this variety of cheese much.
Serve chilled and enjoy!

This is a perfect accompaniment for lavash, cheese sticks (as above), soya sticks, khakra, cream cracker biscuit etc.


Do tell me if you liked it - would love to hear from you, get feedback and learn from you! :)

Saturday, April 6, 2013

Perfection

Only once in a long long while comes a time when you're sitting across the table from your busy-at-work best friend right after a long, sweaty, tiring yet strangely invigorating work out, listening to a track shared by a friend and get completely surprised by the crunchiness, sweetness, ripeness, juiciness of the orange you have bitten into unthinkingly. Perfection.

P.S. - This post is about my continuing love affair with the orange, a fruit which can make everything taste perfect.

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