What's been cooking?

After a long spell of no cooking (thanks to a travel packed June), I was in cooking overdrive over the weekend. It helped that Vishal was out of town and inspiration came from wanting to cook up a meal for him on his return :)

So Saturday had a smooth start with a smoothie of milk, yogurt, apples and berries.

Followed by mushroom sabzi (recipe here) cooked ahead of time for Sunday lunch

 And then on to angel hair pasta with mushrooms and onions for my lunch+dinner

And then finally, in the evening a salad for dinner accompanied by said pasta!

Sunday saw a lazy brunch of shakshouka (recipe here) and sangria.

The weekend closed with some fabulous white asparagus cream bruschetta from La Piola :)

Signing off as the pressure cooker is whistling away - time to make dinner!

Have a great week and keep cooking!!