It's been a while since I've made a 'Sunday breakfast' and I missed the absolute lethargy, lull and feeling of contentment which follows a Sunday brunch. So today was the day!
Although the dark, foggy, brooding weather (see the cloud covered hill in the background?) doesn't suggest it, we
are in the middle of HK spring and what better way to celebrate the season than have a 'berry' themed meal!
A pitcher of hot
'berry' green tea followed with (very experimental)
french toast in berry puree seemed like a great idea.
And then I thought, spring is about all things green and new, leading to a fresh grape and lettuce salad brainwave!
Now that I am stuffed full and sated, on to my guilty pleasure - a 'Koffee With Karan' marathon (!!) while the husband heads to a Sunday in office.
Happy Sunday everyone... see you on the other side of the week! :)
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