For days like those, here is my favourite tomato soup recipe -
Ingredients
- 4 big ripe tomatoes
- 2 big onions, chopped
- 2 medium size carrots, chopped
- 2 sticks of celery, chopped
- 2 bay leaf
- Salt, as per your liking
- Pepper
- 1 tablespoon butter
- Low fat fresh cream
- Water
- A pinch of sugar
- 1 1/2 tablespoon olive oil
- Blanche tomatoes in boiling water
- To blanche tomatoes, bring a pot full of water to a rolling boil and drop the whole tomatoes into it, cover
- After 20 minutes, remove the lid, pour out the water and run under cold water
- Peel the tomatoes, the peel should already be shrinking off the tomatoes by now
- Heat 1 tablespoon of the olive oil in a pan and on medium heat, saute onions, carrots, celery till onions are brown and veggies are soft
- Add bay leaf
- Chop the tomatoes into chunks and to the pan with veggies and let cook till they shrink in the pan and the juice flows
- Let cool
- Once sufficiently cooled, remove bay leaf and blend in a mixer till it becomes a smooth paste
- Add the paste back to pan
- Add water and make it as thick or thin as you like your soup to be
- Bring to a boil
- Add butter and cream
- Add pinch of sugar
- Let boil and bubble for a minute and turn off gas
- Serve hot with croutons
Enjoy soupy love!! :)
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