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Tuesday, December 3, 2013

Recipe: Delish stuffed mushrooms in minutes!


One of the most flexible vegetables I have come across is the mushroom. Super delicious, super healthy and super flexible mushroom.

One of my favourite mushroom preparations is stuffed mushrooms. Baked mushrooms chock full of whatever catches my fancy. Yumm! The glaze on the cherry on the icing on the cake? It's ready in all of 20 minutes, making it the perfect after-work snack! 

Recipe -
  • White button mushrooms
  • Finely chopped onions
  • Finely chopped bellpeppers
  • Crumbled reduced fat feta cheese
  • Paprika
  • Salt and pepper
  • Olive oil
  • Lime juice
Preparation -

Pour 1 teaspoon olive oil in a bowl. Add the lime juice, feta cheese, paprika, salt and pepper, onions and bell peppers. Mix well and keep aside.
Wash the mushrooms well and clean thoroughly. Break the stems.
Stuff the mushroom hollows with the feta cheese mix.


Place the mushrooms on a baking tray, drizzle with drops of olive oil (optional).

Pop into the oven for 8-10 minutes.


 Top with chilli flakes, basil leaves and serve!


P.S. - feta cheese can be substituted with paneer or cous cous.

Do let me know what you think about this recipe? What else can we used as feta cheese substitutes?

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