So looking forward to taking Harvard's 'Science and Cooking' online classes. Thank you edx and Coursera for such fantastic open courseware. Now there is no end to learning indeed!
Although, I joined the class a little late, really excited about learning some new cooking techniques and about the science which makes food so yumm!
The best thing about free online courses? There's no such thing as 'being late for a class' - do it at your pace, whenever you want, wherever you want!
Do you know the science behind your favourite cooking techniques?
I know egg white undergoes denaturation when you cook it.... not sure if this helps me make better scrambled eggs though ! Maybe you can teach me something more useful :0)
ReplyDeleteYup - hoping to learn a lot of useful things from this course. Looking forward to applying what I learn and then sharing the experience! :D
Delete