How to make Scrambled Eggs & Vegetables in 4 simple steps!

Eggs. One of the most versatile food items ever. Like potatoes, eggs are always readily available in the house and don't take much time to cook.

One of my favourite egg recipes is scrambled eggs with vegetables (anda bhurji) to be had with 'paratha' or bread. It's easy to make, it's healthy, it's filling and it's delicious and fluffy! So here goes the recipe -

Ingredients -

• 3 eggs
• 1 medium sized onion
• 1 green chilli
• 1/2 capsicum
• 1 tomato
• Asparagus
• Salt
• 1 teaspoon red chilli powder/ chilli flakes
• 1 tablespoon olive oil

Four simple steps -

Cut the onion, bell pepper, tomato, green chilli and asparagus in cubes and keep ready.

Break the eggs, pour them in a bowl and beat them till frothy. Add 1/2 spoon olive oil to the eggs.

In the meantime, take 1/2 spoon olive oil in a pan and heat it.  When it is hot enough, on medium flame, add the vegetables and stir for 2 minutes till you can smell the onion and the bellpepper cooking.

Add salt, chilli powder/ flakes and mix well.

Once the vegetables are soft (but not squishy), pour the egg mixture into the pan. The pan should be on low heat.

The eggs will start cooking very fast so don't let the egg run together. Keep stirring to break up the egg. 

Let it cook for 2-3 minutes, stirring occasionally and your eggs are done!

This makes for the perfect snack/ breakfast or meal. You can make it as spicy or bland as you want. I like it slightly dry, some people prefer it runny or moist. It's totally up to you to make it the way you want to! :D

Let me know if you liked this recipe! And if you would like to know any more egg recipes. Also, how do YOU like your eggs done??

Scrambled eggs & vegetables / anda bhurji in 4 simple steps!