Collaborative cooking

Over the weekend, a friend and I decided to make a fusion dinner at home while the husband was at work. My friend, a great cook, decided to tackle the baba ghanoush with sun dried tomatoes bread while I went with the tomato bruschetta, spaghetti aglio olio and stir fry vegetables. And all this was ready in under 90 minutes!

It is suffice to say that the husband was pleasantly surprised and the dinner a great success! :)

What do you 'rustle up' when time is short? What is your favourite go-to recipe? I would love to know!